LUNCHEON MENU

APPETIZERS

CARPACCIO DUET $10.50
Smoked Salmon and Tenderloin of Beef with cream horseradish.
DUNGENESS CRAB CAKES $10.50
With coleslaw, fresh salsa and honey mustard sauce.
SHRIMP MARTINI COCKTAIL $10.25
Jumbo gulf shrimp served in a cocktail sauce.
FILET MIGNON BRUCHETTA $10.75
Tender pieces of filet on a mini baguette with tomato and balsamic bruchetta sauce.
CHICKEN WRAPS $9.50
Tender diced chicken breast Santa Fe style.
 

GULLIVER’S HOUSE SALAD $5.75
Crisp hearts of romaine, shrimp, egg and tomato with Gulliver’s house dressing.
GULLIVERS CHOPPED SALAD $9.95
Crisp lettuce, tomato, olives, garbanzo beans and chicken, with choice of dressing.
WARM N.Y. STEAK SALAD $13.50
Tossed lettuce, with vegetables, egg and D.N.T. dressing.
SHRIMP AND CRAB LOUIE SALAD $13.95
Shrimp and crab on a bed of lettuce, sliced egg, tomato and 1000 island dressing.
CAESAR SALAD $8.95
Romaine lettuce, tossed in our caesar dressing (served with or without anchovy). 
with chicken add $2.00
ORIENTAL CHICKEN SALAD $10.25
Chicken strips, Napa cabbage, lettuce, cashews, onion, rice noodles and sesame seeds.
TURKEY COBB SALAD $11.95
Chopped lettuce, carrots, bacon, eggs, crumbled blue cheese with choice of dressing.
PRIME RIB SALAD $12.25
Served on a bed of romaine lettuce, assorted vegetables and your choice of dressing.
SEARED AHI TUNA SALAD $12.95
With mesclum greens, marinated red potatoes and wasabi dressing.
BUFFALO MOZZARELLA SALAD $9.95
With mesclum greens, sliced tomatoes, served with balsamic vinegar.

 LUNCHEON MENU

 ENTRÉE COLLECTION
CHILLED POACHED SALMON PLATE $11.50
Served cold with light dill sauce, coleslaw and cucumber salad.
ROTISSERIE CHICKEN $10.95
Tender chicken half, with mushroom au jus sauce.
FRESH HALIBUT FILET $13.95
With red potatoes, vegetables and lemon cilantro sauce.
FRESH KING SALMON $13.95
Grilled salmon, with vegetables, red potatoes and dill caper sauce.
ROAST BEEF HASH $9.95
Crowned with a poached egg and bernaise sauce.
FILET MIGNON MEDALLIONS $12.95
With mashed potatoes and pepper cognac sauce.
FISH & CHIPS $11.75
Beer battered Halibut, served with french fries, and coleslaw.
YORKSHIRE TIDBITS $10.25
Braised sirloin tips in a red wine sauce served in a yorkshire pudding.
CRAB CAKES BENEDICT $11.25
Breaded crab cakes crowned with poached eggs and hollandaise sauce.
TURKEY MEATLOAF $10.25
Served with spring vegetables, mashed potatoes and mushroom sauce.
FRESH CATCH OF THE DAY $13.95
•Ask your server for today’s selection.

SANDWICHES OF ACCLAIM
CLUB HOUSE $10.25
Sliced turkey breast, ham, Swiss cheese, bacon, lettuce, tomato and French fries.
CHATAM $9.95
Sliced ham, turkey, Swiss cheese on sourdough bread with 1000 Island dressing.
GULLIVER’S PATTY MELT $10.50
On rye bread with melted Swiss and cheddar cheese, and grilled onion.
CHICKEN SALAD $9.75
Served with cucumber salad.
PRIME N.Y. STEAK SANDWICH $13.50
Open-faced topped with crispy onions, French fries and coleslaw.
FRENCH DIP $10.95
Served on a fresh baquette with tender sliced prime and aujus.
TUNA SALAD CROISSANT $10.50
Served with fresh fruit and cucumber salad.
GRILLED VEGETABLE SANDWICH $9.95
Marinated portabella mushroom, eggplant, zucchini, peppers and onion.
EARL OF HAMBURG $10.50
Served on grilled sourdough bread with bacon and rarebit sauce.
BREAST OF CHICKEN $9.95
With onions, mushrooms, balsamic and honey mustard dressing.
SWIFTY $10.75
Soup or salad and half sandwich. Chatam, Chicken Salad or Club.

GULLIVER’S DESSERTS
ENGLISH TRIFLE (Specialty of the House) $6.50
Layers of sponge cake, Bavarian cream, raspberries and whipping cream laced with sherry wine.
CRÉME BRULEE $6.50
Creamy custard pudding, filled with raspberries and caramelized sugar crust.
CHOCOLATE CAKE $6.50
Layers of dark and white ganache, served in expresso cream sauce.
N.Y. STYLE CHEESECAKE $6.50
Classic N.Y. style cheesecake, in a raspberry melba sauce.
CARROT CAKE $6.50
A traditional favorite, topped with a rich cream cheese frosting.
CHOCOLATE FLOURETTE $6.50
Almond flour combined with sweet chocolate, served with vanilla sauce.